Re-Roasted Bone Stock - Making Rich Homemade Stock

Learn how to make a rich and flavorful re-roasted bone stock in this 11-minute tutorial video. Discover the evolution of stock-making techniques, from roasting bones to simmering, straining, degreasing, and reducing. Follow step-by-step instructions on preparing a variety of chicken parts and optional ingredients, roasting them at high temperatures, and creating a concentrated stock. Master the art of adding vegetables and herbs at the right time for optimal flavor, and learn how to properly store and freeze the finished product for future use. Gain valuable tips on ingredient selection, cooking times, and methods to maximize flavor and efficiency in your homemade stock preparation.