Learn how to make authentic Portuguese Custard Tarts (Pastéis de Nata) in this comprehensive 24-minute video tutorial. Master the art of creating flaky pastry by prepping butter, making and laminating dough, and shaping it perfectly. Discover the secrets to a silky custard filling and learn the proper baking techniques for achieving the signature caramelized top. Follow along as the instructor guides you through each step, from seasoning mini tart pans to the final baking process. Gain valuable tips and tricks to ensure your pastéis de nata turn out golden, crispy, and delicious every time.
Overview
Syllabus
Prepping the Butter
Making the Dough
Laminating the Dough
Shaping the Dough
Custard and Plums
Baking the Tarts
Taught by
Helen Rennie
