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University of California, Los Angeles

Nutrition and Integrative Oncology for Leiomyosarcoma Patients - Carolyn Katzin, MS, CNS

University of California, Los Angeles via YouTube

Overview

Explore the intersection of nutrition and integrative oncology for leiomyosarcoma patients in this informative 23-minute talk by UCLA integrative oncology specialist Carolyn Katzin, MS, CNS. Discover ways to harness the immune system's power in treating sarcomas, covering topics such as immune therapy, psychosocial support, physical activity, and maintaining overall health balance. Learn about the Simms/Mann Center's resources and the role of glutathione in treatment. Gain insights into nutrition during cancer treatment, including the importance of hydration, managing sugar intake, and understanding the impact of high glycemic index foods. Delve into the microbiome's significance and explore cancer-fighting foods, bioactives, antioxidants, and anti-inflammatory rich foods. Understand the potential benefits of anticarcinogens, the effects of grapefruits, vitamin D, and probiotics in cancer care. This comprehensive overview provides valuable information for leiomyosarcoma patients and their caregivers, emphasizing the importance of a holistic approach to cancer treatment and recovery.

Syllabus

Intro
Immune Therapy
Psychosocial Support
Physical Activity
Balance Health
Simmsman Center
Glutathione
Nutrition During Treatment
Hydration
Sugars
High GI
Microbiome
Cancerfighting foods
Bioactives
Antiox
Antiinflammatory rich foods
Anticarcinogens
Grapefruits
Vitamin D
Probiotics
Summary
Vegetables

Taught by

UCLA Health

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