Explore essential nutrition guidelines for neuroendocrine tumor patients in this informative 20-minute conference talk from the Neuroendocrine Tumor Patient Education Conference. Delivered by Greta Macaire, MA, RD, CSO, a dietitian from UCSF, learn about basic dietary principles, the importance of plant-based foods, and the benefits of coldwater fish. Discover how to evaluate your diet, understand the impact of vitamin D, and manage carcinoid syndrome through dietary changes. Gain insights into foods with high and low levels of certain compounds, proper fat intake, and strategies for managing diarrhea. Explore the role of serotonin in foods and receive helpful hints for maintaining a balanced diet. Conclude with a summary of key points and access to additional resources for continued learning and support.
Nutrition Essentials for Neuroendocrine Tumor Patients - What to Eat and Why
Stanford University via YouTube
Overview
Syllabus
Intro
Thank you
Introduction
Basic Guidelines
Why PlantBased
Evaluate Your Diet
Coldwater Fish
Vitamin D
Carcinoid Syndrome
Diet Changes
Foods with Highest Levels
Foods with Low Levels
What to Eat
Fats
Diarrhea
Other helpful hints
Serotonin in foods
Summary
Resources
Taught by
Stanford Health Care
Tags
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Reviews
5.0 rating, based on 1 Class Central review
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The course shows the basics of nutrition for patients with neuroendocrine tumors in a very simple way. Those basics include eating mostly plant-based foods, limiting red meat and avoiding processed foods altogether. In addition to nutrition, it is necessary to be physically active for at least 30 minutes every day and quit smoking.
