Microorganisms: The Future of Food, Fuel and Pharmaceuticals

Explore the potential of microorganisms in shaping the future of food, fuel, and pharmaceuticals in this 42-minute lecture by Michael Sulu at The Royal Institution. Delve into the world of single-celled organisms, from their evolution as Earth's first life forms to their modern applications in bioengineering. Learn about cell growth, metabolism, and how microbes can be used to produce valuable products from simple materials. Discover the speaker's work in vaccine production, bio-pharmaceuticals, and future foods. Gain insights into the intersection of engineering research, science communication, and efforts to promote diversity in higher education.