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Explore the complex world of microbial interactions in indoor cannabis cultivation through this 32-minute webinar presented by Dr. Tess Eidem. Delve into the benefits, risks, and remedies associated with microbes in Controlled Environment Agriculture (CEA), with a focus on cannabis production. Learn about the current state of cannabis quality and safety standards, the importance of beneficial microbes, and the challenges posed by harmful bacteria like Pseudomonas. Gain insights into microbial relationships, root cause analysis, and good manufacturing practices. Discover how to navigate compliance risks and prepare for future cannabis regulations and federal oversight. Earn PACE credits by watching the webinar and following the provided instructions. This presentation offers valuable knowledge for professionals in the cannabis industry, agricultural scientists, and anyone interested in the intersection of microbiology and indoor cultivation.