Making the 2000-Year-Old "Pizza" from Pompeii

Explore the culinary history of ancient Pompeii in this 20-minute video from Tasting History with Max Miller. Discover how to recreate a 2000-year-old "pizza" recipe unearthed from the ruins of this famous Roman city. Learn about the ingredients, cooking methods, and cultural significance of this ancient dish. Gain insights into daily life in Pompeii, including details about bakeries, thermopolia (ancient fast-food restaurants), and the use of garum (fish sauce) in Roman cuisine. Follow along as the host demonstrates the preparation process, offering historical context and modern adaptations. Enhance your understanding of ancient Roman gastronomy and witness the enduring legacy of Pompeii's culinary traditions.