Food Waste in Convenience Stores - Challenges and Solutions for SDGs in Asia

Watch a conference presentation from the 8th International Symposium on Human Survivability at Kyoto University where graduate student Chuying Zhou examines food waste challenges in convenience stores as part of the session on "Challenges and Solutions for SDGs in Asia." Delivered at the Symposium Hall of the International Science Innovation Building, this 16-minute talk contributes to the broader symposium theme of connecting Human Survivability Studies with Sustainable Development Goals in the Asian context.