Innovation on a Plate - A Kashmiri Chef's Journey in Food Technology

Embark on a culinary journey with Dr. Rukhsaar Sayeed, a pioneering Kashmiri food technologist, as she shares her inspiring story in this TEDx talk. Discover how she became the first Kashmiri contestant on MasterChef India and founded "Khalis," a frozen food venture. Learn about the challenges she faced and overcame in the food industry, blending traditional Kashmiri cuisine with modern food technology. Gain insights into innovative approaches to food preparation, preservation, and entrepreneurship in the culinary world. Explore the intersection of cultural heritage, culinary arts, and technological advancements in the food industry through Dr. Sayeed's unique perspective and experiences.