Industrial Microbiology

I recently watched the "Industrial Microbiology" series on Shomu's Biology YouTube channel, and I must say that it exceeded my expectations. The content is incredibly informative, covering complex topics in a manner that is both clear and engaging.Shomu does an excellent job of breaking down the key concepts of industrial microbiology, from the basics of microbial fermentation to the intricacies of large-scale production. The use of visuals and examples really helps to reinforce the material, making it easier to grasp even the more challenging aspects of the subject.One of the highlights of this series is its structure. Each video is well-organized, with a logical flow that builds on previous knowledge while introducing new information at a manageable pace. This makes it ideal for students, professionals, or anyone with an interest in microbiology who wants to deepen their understanding.Overall, I highly recommend Shomu's Biology for anyone looking to learn about industrial microbiology. The channel offers a wealth of knowledge, presented in a way that is both accessible and comprehensive.

I am absolutely impressed with the "Microbiology Industries" course. Each module feels incredibly relevant and provides new insights into the application of microorganisms in modern industries. From fermentation processes in food production to environmental biotechnology, every topic is presented in a fascinating and thorough manner.

What truly makes me love this course is how it connects theory to real-world practice. I feel that every topic covered is not only beneficial for expanding my knowledge but also highly applicable to current industrial challenges. The explanations are easy to grasp, even though the topics can be quite complex.

Moreover, the teaching style is very interactive, which keeps me motivated to dive deeper. This course has significantly strengthened my interest in the field of industrial microbiology and has given me a broader perspective on how microorganisms can be used to create innovative and sustainable solutions.

As the name says this course was about Industrial Microbiology which microbial sciences to form industrial products in large quantities, learnt about enzyme immobilization by physical method in which enzyme is attached to an inert , organic or inorganic materials which increases its resistance to various environmental changes such as ph or temperature.

Then the study of enzyme immobilization physical mode of interaction in detail, than enzyme immobilization by ionic bonding which is a reversible mode of immobilization of proteins which involves ionic interaction between the enzyme and the support which is generally charged, then enzyme entrapment in which catalyst is trapped within a material , then enzyme immobilization by covalent binding, packed bed and fluidised bed bioreactor , tower bioreactor, plug flow bioreactors, cross linking of enzymes, Air lift bioreactor, preparation of batch culture, continues culture,fed batch fermentation and growth curve of bacteria.

This course is very useful for both for Grneral microbiology as well as Applied microbiology. They clearly explains about absorption and the microbes involed in industrial purpose. The different types of bioreactors such as airlift bioreactor, cylindro conical bioreactor and the different reactions that are taking place in the reactors. The substance such as substrate and inoculum that should be added at different times and in different proportion for the different types of bioreactors. The name bioreactor is given because the microbes that are processing the inoculum to give the desired product that can be further stored for future purpose. For example - Wine, Yogurt. In today's world, industries are gaining importance as the population as well as the food varieties increases. By studying this course you will gain more knowledge about the microbes which are beneficial and about the bioreactors.