How to Reduce Glycation - Understanding Its Role in Aging and Chronic Inflammation

Learn about glycation, a significant contributor to aging and chronic inflammation, in this 21-minute medical lecture. Explore the non-enzymatic process where glucose attaches to cells, tissues, and enzymes, leading to reduced cell function and accelerated aging. Discover how Advanced Glycation End-products (AGE) contribute to conditions like diabetes, joint stiffness, and chronic inflammation. Gain valuable insights into the mechanisms behind glycation and learn practical strategies to prevent or slow down this aging-related process. Based on scientific research, understand the connection between glycation pathogenesis and aging, while exploring preventive measures through herbal products and physical exercise.