Learn how to make perfect homemade biscuits in this comprehensive video tutorial. Follow professional chef Adrienne Cheatham's expert guidance to create fluffy, crisp, and flavorful biscuits from scratch. Master techniques for preparing the dough, folding for flaky layers, cutting, baking, and finishing with honey butter. Discover tips for achieving the ideal texture and taste, including ingredient ratios, proper butter handling, and folding methods. Gain insights into the baking process and learn how to serve these delectable biscuits for maximum enjoyment. By the end of this tutorial, you'll have the skills to consistently produce restaurant-quality biscuits in your own kitchen.
Overview
Syllabus
Intro
Making the Dough
Folding the Dough
Cutting & Baking
Making Honey Butter
Serving the Biscuits
Taught by
Epicurious
