Overview
Embark on a comprehensive pasta-making journey with Hillary Sterling, partner and executive chef at Vic's Restaurant in New York City, in this 32-minute video tutorial. Master the art of cutting and shaping nearly every type of pasta imaginable, from festive farfalle to classic macaroni, tubular bucatini, and buckwheat bigoli. Learn essential pasta-making tools and techniques for creating 27 different pasta shapes, including unique varieties like corzetti, pizzoccheri, and canederli. Discover the secrets behind forming long noodles, stuffed pastas, and hand-rolled shapes as Chef Sterling breaks down each step in detail. Perfect for both novice and experienced home cooks looking to elevate their pasta-making skills and expand their culinary repertoire.
Syllabus
Introduction
Pasta Tools
Corzetti
Farfalle
Pizzoccheri
Tajarin
Bigoli
Trofie
Canederli
Spaghetti alla Chitarra
Maltagliati
Fregola
Passatelli
Garganelli
Pici
Strozzapreti
Pappardelle
Bucatini
Tagliatelle
Sedanini
Rigatoni
Macaroni
Quadretti
Lagane
Orecchiette
Cavatelli
Tacconelli
Fusili
Taught by
Epicurious