Learn to create authentic egg pasta from scratch in this comprehensive video tutorial. Explore the differences between 00 flour and all-purpose flour, compare food processor and well methods for dough preparation, and discover techniques for rolling with both a pin and machine. Master the art of measuring ingredients, making the dough, rolling it out, cutting it into ribbons, and proper storage. Gain insights on cooking the pasta to perfection and understand flour alternatives for varying textures. Follow along with step-by-step instructions to create four generous portions of homemade pasta, and learn about essential equipment options to enhance your pasta-making experience.
Overview
Syllabus
Intro
Flour Types
Measuring Ingredients
Making the Dough
Rolling
Cutting into ribbons and storing
Cooking
Taught by
Helen Rennie
