Chilling of Aquatic Products

Learn about the chilling process for aquatic products in this comprehensive 41-minute lecture. Explore various chilling methods, proper storage techniques for iced fish, container types, insulation options, and on-board chilling procedures. Understand quality changes during chilling and best practices for handling chilled fish. Gain essential knowledge for future entrepreneurs in Fish Processing Technology, covering topics such as wet ice, refrigerated air, dry ice, and different storage methods like bulking, shelving, and boxing. Discover the importance of proper handling, contamination prevention, and the factors to consider when chilling fish catches.