Deep Dive: Fixing Our Broken Food System

Explore the complexities of creating a sustainable and equitable food system in this 1-hour 21-minute conference talk from The Aspen Institute. Delve into the challenges of balancing environmental and labor concerns with business priorities while ensuring access to safe, affordable, and healthy food for all. Examine the consequences of the current system, from hunger to heart disease, and discover innovative solutions from grassroots movements, policy makers, and the private sector. Learn about efforts to transform food production and distribution, incentivize healthier options, and empower consumers to make informed choices. Gain insights from a panel of experts, including Jeff Dunn, Sam Kass, Navina Khanna, Chellie Pingree, Urvashi Rangan, and Walter Robb, as they discuss strategies to fix our broken food system and create a more sustainable future.