DC's Food Fighters - Combating Hunger, Creating Opportunity

Explore a thought-provoking panel discussion from The Aspen Institute's 2017 Summit on Inequality and Opportunity focusing on innovative approaches to combat hunger and create opportunities in Washington, D.C. Join renowned chef José Andrés, DC Central Kitchen CEO Mike Curtin, and Recruitment and Intake Coordinator Tony Vinson as they share insights on their efforts to address food insecurity and empower communities. Moderated by Corby Kummer, Editor in Chief of IDEAS: The Magazine of the Aspen Institute and Editor at The Atlantic, this 42-minute conversation delves into the intersection of food, social justice, and economic empowerment, offering valuable perspectives on tackling urban hunger and creating sustainable solutions for those in need.