Cooking on the Soviet Home Front during WWII

Explore the culinary challenges and adaptations of Soviet citizens during World War II in this 24-minute video from Tasting History with Max Miller. Delve into the resourceful cooking methods and unique recipes that emerged on the Soviet home front, including the use of ingredients like millet and tushonka. Discover how the iconic "Book of Tasty and Healthy Food" influenced wartime cuisine. Learn about the historical context of food shortages and rationing, and how Soviet families managed to nourish themselves during this difficult period. Gain insights into the resilience and creativity of people facing extreme circumstances through the lens of wartime cooking.