Overview
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Explore the critical issue of food waste and its impact on climate change in this 41-minute Climate Conscious Chat. Delve into technical definitions, causes of food loss, and the importance of water conservation in food production. Learn about food recovery strategies, the classification of fresh produce, and factors affecting food quality. Examine real-world examples, including a detailed look at the tomato supply chain and related research. Discover practical solutions for reducing food waste at various levels, from schools to small local farms. Gain insights into consumer education, the effectiveness of produce gadgets, and the role of regulatory bodies like the FDA in addressing this global challenge. Engage with viewer questions and leave with a sense of hope and actionable steps for creating a more sustainable food future.
Syllabus
Introduction
Who am I
Technical definitions
Water
Food Recovery
Food Loss
Poll Question
Why do food losses occur
Physiology
Ethylene
Classification of Fresh Produce
Food Quality
Detrimental Effects
Poll Question 2
Research
Tomato Supply Chain
Tomato Research
Consumer Education
Viewer Questions
Are Produce Gadgets Useful
How Will The Study Help FDA
Future Food Waste Solutions
Reducing Food Waste
Schools Reducing Food Waste
Consumer Friendly
Lack of Awareness
Small Local Farms
Hope
Taught by
UF Thompson Earth Systems Institute TESI