Celiac Disease - Symptoms, Pathophysiology, Diet Nursing Lecture

This course on Celiac Disease covers the symptoms, pathophysiology, nursing interventions, and gluten-free diet for patients. The learning outcomes include understanding the genetic and autoimmune nature of Celiac Disease, recognizing its signs and symptoms, and learning about the importance of a gluten-free diet. The course teaches skills such as identifying foods containing gluten and providing appropriate nursing care for patients with Celiac Disease. The teaching method involves a lecture format with information on symptoms, pathophysiology, and dietary considerations. The intended audience for this course includes nursing students, healthcare professionals, and individuals interested in learning about Celiac Disease and its management.