Can Consumers Help Rewrite the Recipe for Big Food?

Explore the changing landscape of consumer food preferences and its impact on traditional food companies in this 55-minute panel discussion from The Aspen Institute. Delve into the explosion of interest in food transparency, purity, and convenience, as well as the rise of solo eating and snacking. Discover how major food corporations are adapting their strategies, reformulating recipes, and acquiring natural food brands to stay relevant amidst shifting cultural trends. Learn from industry experts Fiona Dawson, Jeff Dunn, and Paul Grimwood as they discuss the challenges and opportunities facing big food companies in response to evolving consumer demands, moderated by Corby Kummer.