Nowadays, the dessert as the media of the way of social has been favored by more and more young people. People not only love its rich taste, but also admire the sentiment and comfort it contains. Sweet varieties are emerging one after another, knowledge allusions are spreading, production technology is becoming more mature, matching methods are renovated, and it is imperative to popularize dessert culture.
Overview
Syllabus
- 1. Baking History
- 1.1 Seeking Roots, Tracing to Source
- 1.2 Classify
- 1.3 New Rules of Terms
- 2. Excellent baking materials, gorgeous baking tools
- 2.1 Baking material
- 2.1
- 2.2 Baking tool appreciation
- 2.2
- 3. The elegance of cookies
- 3.1 Slow time-Homemade cookies
- 3.2 Meet-cute-Cookie
- 3.3Creative-Sour cream cookies
- 4. The beauty of the cake
- 4.1 Fantastic-Swiss roll cake
- 4.2 Heartthrob-Hokkaido Qifeng cake
- 4.3 Mark-Lemon pound cake
- 4.4 Best Friend-Brownie
- 4.5 Complex-Cheesecake
- 5. Bread skill
- 5.1 Basic 1.0-Bread
- 5.2 Extraordinary-Bread
- 5.3 Masterly-Bread
- 6. The charm of other desserts
- 6.1 Silky-Mousse
- 6.2 Legend-Pudding
- 6.3 Inherit-Pancake
- 6.4 Comfortable-Egg tart
- 6.5 Mind-Classic puff
- 7. Decoration technology of dessert
- 7.1 Common Cake Decorating Techniques
- 7.2 Decorating Techniques For Fondant Cakes
- 7.3 Decorating Techniques For Sugar Cakes
- Intelligent Food Processing Technology Teaching Criterion
- Course Criterion of Baked Food Processing Technology
- 8.Resource center
Taught by
HeiLongJiang Agricultural Economy Vocational College
