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XuetangX

Chinese Treasures of One Root of Medicine and Food

via XuetangX

Overview

Do you know why  roast chicken  is wrapped in lotus leaves ? Why does the cocktail Mojito 's ' leaf of soul  exude a cool and charming fragrance ? Can fresh orange peel be used to soak water ? As a multidisciplinary interdisciplinary course,  homology of medicine and food in Chinese treasures ' involves professional knowledge such as botany, Chinese materia medica, processing, nutrition and basic theory of traditional Chinese medicine. It will reveal the answers to these questions for you. From ancient times to the present, from the outside to the inside, we should carry forward the concept of homology of medicine and food rooted in traditional Chinese medicine culture. You should not miss it if you pay attention to diet therapy and health preservation are keen on delicious dishes and like traditional culture.

 

Syllabus

  • 1. Walking into the Same Source of Medicine and Food
    • 1.1 Past life and present life
    • 1.2 Unveil the mystery
  • 2. Advanced Medicinal Uses of Lower Plants - Bacteria and Algae
    • 2.1 Laminariae Thallus: High Representative of Algae World
    • 2.1.1The touch of brown in the ocean
    • 2.1.2Khumbu vs kelp
    • 2.2Ganoderma: Chinese herb
    • 2.2.1 The first fungus in the forest
    • 2.2.2 Dahua Ganoderma lucidum spore powder
    • 2.3 Poria: the Four Seasons Drug
    • 2.3.1Noble soul under ordinary appearance
    • 2.3.2Traditional famous Poria Cocos Cake
  • 3.Energy stored in the soil - rhizoma
    • 3.1Astragali Radix: the leading tonic
    • 3.1.1The king of nourishing qi with mild temperament
    • 3.1.2The medicine and food are from the same source as the "newcomer"
    • 3.1.3The Best Partner of Astragalus
    • 3.2 Platycodi Radix: the medicine of boats
    • 3.2.1The beauty of bells
    • 3.2.2 It is indispensable to promote lung and expel phlegm
    • 3.2.3Delicious snack "Dorakigan"
    • 3.3 Bulbus allii macrostemonis: the wonderful use of wild garlic
    • 3.3.1The bunches are more green than the green ones, and the round jade chopsticks head
    • 3.3.2Heart disease and food
    • 3.3.3Korean pickled garlic
  • 4.Greenness towards the sun - Folium
    • 4.1Nelumbinis Folium: Lotus flavored food for reducing weight and relieving summer heat
    • 4.1.1Xiao Hecai exposes sharp corners
    • 4.1.2Inheriting thousands of years of skills
    • 4.1.3Lotus leaf Beggar's Chicken
    • 4.2Perillae Folium: good at detoxification of fish and crab
    • 4.2.1Among the perilla products, there is a statement of Shennong
    • 4.2.2One herb with three ingredients
    • 4.2.3One leaf tastes delicious, and the heart fills the stomach
  • 5.The Greatness of Ordinary Grass - Herba
    • 5.1Taraxaci Herba: Chinese herbal medicine on the roadside in the mountains
    • 5.1.1Northeast Grandma Ding
    • 5.1.2New taste buds on the tongue
    • 5.2Menthae Haplocalycis Herba: love grass in Greek mythology
    • 5.2.1Cool and charming fragrance
    • 5.2.2Unexpected multiple effects
  • 6.Miraculous Plant Coat - Cortex
    • 6.1Citri Reticulatae Pericarpium: Qi of the two channels of spleen and lung
    • 6.1.1Dry and wet pericarpium for regulating qi
    • 6.1.2The battle of Pericarpium
    • 6.2Longan Arillus: essential medicine for heart and spleen
    • 6.2.1 Arillus that benefits the heart and spleen and replenishes qi and blood
    • 6.2.2Medicated diet and dietotherapy of longan arillus
  • 7.Colorful beauty - Flos
    • 7.1Lonicerae Flos: a good medicine for clearing away heat and toxic substances
    • 7.1.1One stalk and two flowers mandarin duck vine
    • 7.1.2Honeysuckle Health Tea
    • 7.2Chrysanthemi Flos: sage in medicine
    • 7.2.1Flowers of Four Gentlemen
    • 7.2.2The same chrysanthemum has different effects
    • 7.3Croci Stigma: the third most flower
    • 7.3.1The best flower in the world
    • 7.3.2True and false red flowers break the magic
    • 7.3.3Check the correct way to eat saffron
  • 8.Harvest of Spring and Autumn - Fructus
    • 8.1Crataegi Fructus: Shanlihong for stomach strengthening and digestion
    • 8.1.1There are many red fruits and green strips, and picking them before frost is still sour
    • 8.1.2Different effects of "raw, fried, charred and charred"
    • 8.1.3 Traditional snack: ice sugar gourd
    • 8.2Zanthoxyli Pericarpium: valuable medicinal materials in the kitchen
    • 8.2.1A handful of eight herbs of Chinese prickly ash
    • 8.2.2Spicy and fragrant health preserving condiment
    • 8.3Lycii Fructus: the best medicine for light but old
    • 8.3.1Health is not the same as Chinese wolfberry
    • 8.3.2An indispensable middle-aged treasure
    • 8.4Tsaoko Fructus: The nemesis of COVID-19
    • 8.4.1Small Tsaoko Fructus and big energy
    • 8.4.2Floral Spice Talking about Tsaoko Fructus
  • 9.The power source of reproduction - Semen
    • 9.1Sesami Semen Nigrum: a small tonic
    • 9.1.1Nine steams and nine basks are beneficial
    • 9.1.2The indelible taste of childhood
    • 9.2Nelumbinis Semen: the backbone of nourishing the spleen, stomach and mind
    • 9.2.1 Although my heart is bitter, I treat others with sweetness
    • 9.2.2New "Love Lotus Theory"
  • 10.The greatness of selfless dedication - animals
    • 10.1Asini Corii Colla: nourishing national treasure
    • 10.1.1Inheriting thousands of years of ancient craftsmanship
    • 10.1.2Gelatin Cake for Nourishing Yin and Blood
    • 10.2Mel: natural nourishment
    • 10.2.1Uncover the secrets of nectar to mel
    • 10.2.2Science of Food, Health Cultivation
  • 期末测试

    Taught by

    Yanbian University

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