Animal Anatomy is one of the most basic important professional courses in veterinary and animal science. The course has a total of 4 credits and 64 hours, including 48 hours for lectures and 16 hours for experiments. It is the science of studying on the morphological and structural rules of normal livestock and poultry organism, including swine, horse, cattle, goat, dog and chick. There are 14 chapters in the course. The chapters 1-13 are consisted of locomotor system, digestive system, respiratory system, reproductive system, cardiovascular system, lymphatic system, nervous system, endocrine system, sensory organ and integument in livestock. The chapter 14 describes the anatomical characteristic in avian. Finishing the study of the contents of chapters, the students know the form of each organ in detail, and memorize the structure, name and position relation of each organ. It's important to master the basic structure, basic concepts and related contents of veterinary clinical practice of livestock and poultry organisms.
Overview
Syllabus
- Chapter 1 Introduction
- Introduction
- Chaper 2 The Locomotor System
- Section 1 General Introduction to Bone
- Section 2 Skull
- Section 3 Torso Bone
- Section 4 Forelimb Bone
- Section 5 Hindlimb Bone
- Section 6 Overview of Bone Connection
- Section 7 Whole Body Bone Connection
- Section 8 Muscle Overview
- Section 9 Whole Body Muscles
- Chapter 3 Introduction of Viscera
- Introduction of Viscera
- Chapter 4 The Digestive System
- Sction 1 Oral Cavity
- Section 2 Salivary Glands
- Section 3 Ruminant Stomach
- Section 4 Single Chamber Stomach
- Section 5 Intestine
- Section 6 Liver and Pancreas
- Chapter 5 The Respiratory System
- Section 1 Nose, Pharynx and Larynx
- Section 2 Trachea, Bronchus and Lung
- Chapter 6 The Urinary System
- The Urinary System
- Chapter 7 The Reproductive System
- Section 1 Female Reproductive System
- Section 2 Male Reproductive System
- Chapter 8 The Cardiovascular System
- Section 1 Introduction of the Cardiovascular System
- Section 2 Heart
- Section 3 Arteries
- Section 4 Veins
- Chapter 9 The Lymphatic System
- Section 1 Composition of Lymphatic System
- Section 2 Central Lymphoid Organs
- Section 3 Peripheral Lymphoid Organs
- Chapter 10 The Nervous System
- Section 1 Overview of Nervous System
- Section 2 Spinal Cord
- Section 3 Brain
- Section 4 Spinal Nerve
- Section 5 Brain Nerve
- Section 6 Vegetative Nerve
- Chapter 11 The Endocrine System
- Section 1 Overview of Endocrine System
- Section 2 Endocrine Organs
- Section 3 Pineal Gland
- Section 4 Thyroid Gland
- Section 5 Parathyroid Gland
- Section 6 Adrenal Gland
- Section 7 Endocrine Tissues
- Chapter 12 The Sense Organs
- Section 1 Visual Organs
- Section 2 Auditory Organs
- Chapter 13 The Integumentary System
- Section 1 Skin and Hair
- Section 2 Hoof and Horn
- Section 3 Mammary Gland
- Chapter 14 The Anatomical Characteristics Of Avian
- Section 1 Locomotor System
- Section 2 Digestive System
- Section 3 Respiratory and Urinary System
- Section 4 Reproductive System
- Section 5 Cardiovascular and Lymphatic System
- Section 6 Endocrine and Nervous System
- Section 7 Sensory and Integumentary System
- The Final Examination·
Taught by
Jing Cao, Yaoxing Chen, and Yulan Dong
