Explore the sugar art of cake decorating with Jenny McCoy as your expert guide to the essential tools, materials, and techniques for professional-quality results.
Overview
Syllabus
- By This Expert
- 01: Introduction to Cake Decorating
- 02: How to Bake a Cake
- 03: Making Swiss Meringue Buttercream
- 04: Constructing a Single-Tier Cake
- 05: Buttercream: Textured Finishes
- 06: Buttercream: Preparing to Pipe
- 07: Buttercream: Simple Designs & Borders
- 08: Buttercream: Piped Roses & Leaves
- 09: Fondant: Handling & Coloring
- 10: Fondant: Rolling Out & Covering a Cake
- 11: Fondant: Cutouts
- 12: Fondant: 3-D Roses
- 13: What's Next: Design Ideas & Inspiration
Taught by
Jenny McCoy
