Start or advance your hospitality career by understanding essential hospitality and tourism management concepts. This course uses fun and engaging lessons that educate you on operations and management topics in the hospitality and tourism industry.
Overview
Syllabus
- Ch 1. Hospitality Industry Basics
- Ch 2. Operating in the Hospitality Industry
- Ch 3. Hospitality Management
- Ch 4. The International Hospitality Industry
- Ch 5. Customer Service & Housekeeping
- Ch 6. Restaurant Services & Types
- Ch 7. Menu Planning
- Ch 8. Food Preparation
- Ch 9. Food Storage & Emergency Preparation
- Ch 10. Inventory Control
- Ch 11. Marketing in Hospitality
- Ch 12. Financial Management in Hospitality
Related Courses
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SH Hotels Leadership Development Program Part 1 - Hospitality & Tourism Management Certificate
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Hospitality 309: Food & Beverage Service & Operations
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Hospitality 105: Introduction to the Tourism & Travel Industry
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Hospitality 101: Introduction to Hospitality
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Hospitality Management: Help & Review
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Introduction to Hospitality and Tourism Industry
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