Great baked goods begin with a carefully crafted dough. In this class, I'll share with you the importance of using quality ingredients in your baking and go over my top 10 essential baking tools. Then, I will demonstrate my most valuable tips, tricks and techniques throughout the mixing, shaping and baking processes. I'll introduce you to 3 of my favorite recipes and walk you through them step-by-step, incorporating the tools and techniques you need to succeed as a baker. You'll Know Yo' Dough and be baking up a storm in no time!
Overview
Save Big on Coursera Plus. 7,000+ courses at $160 off. Limited Time Only!
Syllabus
- Know Yo' Dough Intro
- Background on Becky Sue
- The Importance of Quality Ingredients
- Top 10 Baking Tools
- Lemon Poppy Seed Shortbread Cookies Part 1
- Lemon Poppy Seed Shortbread Cookies Part 2
- Lemon Poppy Seed Shortbread Cookies Part 3
- Maple Walnut Scones Part 1
- Maple Walnut Scones Part 2
- Maple Walnut Scones Part 3
- Lemon Herb Dinner Rolls Part 1
- Lemon Herb Dinner Rolls Part 2
- Lemon Herb Dinner Rolls Part 3
- Know Yo' Dough - Wrap Up. Thank You!
Taught by
Becky Sue Wilberding