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Skillshare

How to start your restaurant in 8 weeks

via Skillshare

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Overview

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Have you always dreamed of starting your own restaurant but find it daunting to get started? Then this course is for you!!

  • Explained in clear steps:
  1. Planning
  2. Funding
  3. Building
  4. Preparation
  5. Opening your dream restaurant
  • Complete the course at your own pace and apply what you have learned while running your restaurant.

This course is taught by Vincent Vermeulen, a 4th generation hospitality expert who was born in a restaurant and has hospitality in his DNA. He's the founder of the School for Butlers and Hospitality and will get you in this detailed course from dream to opening...

Syllabus

  • Welcome to the course
  • Setting SMART goals
  • Why start a restaurant?
  • The mindset of a restaurant owner
  • Your concept
  • 9
  • The right location
  • Why you need a business plan
  • How to write the business plan
  • Executive summary
  • Company description
  • The management team
  • 6 steps to self confidence 1 4
  • Step 5 the art of conversation
  • Wardrobe
  • Day to day operations
  • Funding, what do we need
  • Funding, growth & exit
  • The financial plan
  • Business plan overview
  • The 8 main reasons of failure
  • Licenses and permits
  • 3 week checklist
  • The launch of the restaurant

Taught by

Vincent Vermeulen

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