Identify the clinical features of diseased birds and when they need treatment
On this veterinary course, you’ll get expert advice on how to recognise when poultry are unwell, and the options available to you for treatment.
Grow your understanding of poultry health and effective treatments
This course will help both small animal vets and the large number of pet owners who keep poultry. Small animal vets often feel poorly prepared for treating sick birds and lack knowledge of the treatment options available to them.
Likewise, new owners may be unaware of diseases and predators which may harm their birds, and may not have access to veterinarians who are sufficiently knowledgeable.
Understand chicken anatomy and poultry disease
You’ll learn how to identify the key anatomical features of chickens, including major organs and organ systems.
Alongside specialists at the University of Nottingham, you’ll identify how to diagnose the main clinical features of illness within poultry, as well as the diseases that affect them, and determine at what point a vet needs to be consulted.
You’ll come away with a practical understanding of how to reduce the risk of animal disease impacting public health, the key responsibilities of people keeping non-commercial poultry, and the main pieces of legislation that apply to them.
This course would appeal to the veterinary community – in particular small animal vets, newly qualified vets, and veterinary students – as well as owners of ‘pet’ (non-commercial) poultry, and public/animal health professionals and charities.
