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FutureLearn

Entrepreneurship in Food and Beverage

Swiss Education Group via FutureLearn ExpertTrack

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Overview

Build your entrepreneurial skills for success in the food and beverage industry

Gain a competitive edge in the food and beverage industry and develop skills as a restaurateur, wine taster, and chef.

Syllabus

Courses under this program:
Course 1: How to Open a Restaurant
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Get expert training in everything you need to know to become a top restaurateur, from marketing to menu design, and more.

Course 2: Mastering Wine Tasting
-Cultivate an analytic mindset while wine tasting, delve into the heritage of wine, and develop a rich vocabulary to describe wines

Course 3: Nutrition: Healthy Cooking, Healthy Living
-Discover what a healthy diet looks like, how the digestive system works, and professional recipes designed for healthy living.

Taught by

Anastasiia Burakovskikh, Delphine Blin-Genin, Chef Darren Burke, Erik Pravica, Tania Thompson and Chef Francesco Versari

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