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Domestika

Cake Painting Techniques for Creating Edible Art

via Domestika

Overview

Design and paint elegant fondant cakes by exploring composition, coloring techniques, and painting exercises to create art that's meant to be eaten
  • Introduction
  • Techniques and Exercises
  • Idea Creation and Sketching
  • From Paper to Cake
  • Bringing your Cake into the Spotlight
  • Final project
Creativity comes in many shapes and sizes—something artist Grace Pak knows all too well, having started her own New York-based business using cakes as a canvas for hand-painted works of art. Her cakes have been featured in publications like Vanity Fair, and she has collaborated with brands including Louis Vuitton, Tiffany & Co, and Jean Paul Gaultier.

In this online course, Grace teaches you her process for designing and painting intricate fondant-covered cakes. Explore composition, color, and texture to paint elegant edible masterpieces from start to finish. Create art that’s meant to be eaten!

Syllabus

  • Getting to Know Me
  • Influences
  • Materials and Workspace Preparation
  • Basic Techniques: Navigating Color
  • Basic Techniques: Working with Fondant 1
  • Basic Techniques: Working with Fondant 2
  • Basic Techniques: Working with Fondant 3
  • Painting Exercises
  • Inspiration and Rough Thumbnail Sketches
  • Composition and Layout
  • Final Sketch
  • Scaling and Repetitive Patterns: The Bottom Tier 1
  • Scaling and Repetitive Patterns: The Bottom Tier 2
  • Painting with a Dark Background: The First Option
  • Painting with a Dark Background: A Second Option
  • Painting on a Light Background 1
  • Painting on a Light Background 2
  • Planning and Timing
  • Storage, Packaging, and Delivery
  • Documenting Your Work and Sharing It on Social Media
  • Cake Painting Techniques for Creating Edible Art

Taught by

Grace Pak | Duchess of Cameron

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