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Domestika

Texture Design with Chocolate

via Domestika

Overview

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Learn how to temper, color, and flavor chocolate to create delicious terrazzo, marble, and concrete textures
  • Introduction
  • Getting Started with Chocolate, Colours and Mold Making
  • Creating Our Chocolate Designs
  • Posting, Presentation and Tasting!
  • Final project
Design is a discipline rich with mediums to explore, and when combined with chocolate, it becomes visual, tactile, and flavorsome. Through her chocolate design studio BRIK Chocolate, multidisciplinary designer Kia Utzon-Frank designs unique flavors and textures inspired by architectural surfaces.

Discover how to apply your creative ideas through the playful process of designing chocolate textures. Create unique flavors, combine colors, and most importantly, savor your unique confections.

Syllabus

  • About Me
  • Influences
  • Introducing Materials and Setting Up Your Cooking Space
  • Making a Mold
  • Chocolate Basics: Knowing Our Main Ingredient and Tempering the Chocolate
  • How to Mix Colours and Textures and Colour Palette Overview
  • Making a Terrazzo Design Slab
  • Making a Concrete Design Slab
  • Making a Marble Design Slab
  • How to Cast an Object in a Silicon Mold 1
  • How to Cast an Object in a Silicon Mold 2
  • How to Store, Transport and Package Your Work Sustainably
  • How to Pair and Taste Chocolate
  • Texture Design with Chocolate

Taught by

BRIK chocolate

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