Description
Learn elite techniques for how to cook with spices from chef Bill Briwa of The Culinary Institute of America. He’ll share secrets for building incredible flavor profiles and creating unforgettable meals that impress every guest.
Overview
Syllabus
- India: Heart of the Spice World
- China: From Peppercorns to Tea
- Mexico: Chiles for Every Palate
- Mediterranean Spices: Exotic Blends
- Treasured Spices in Northern Europe
- New American Cuisine: The Global Kitchen
