Description
Welcome spring with attention-grabbing gumpaste cherry blossoms! Legendary sugar artist Nicholas Lodge starts by showing you how to make delicate, hand-tied centers. Then, learn how to shape the thin, dainty petals of your blooms and add complementary greenery that will set your cakes apart. Up next, Nicholas walks you through each step of coloring and finishing your blossoms, buds and leaves. He also shares the keys to creating any variety of fruit blossom, so that you can apply these skills to any cake you make! Finally, discover the secrets to assembling your branch by forming natural-looking groupings and attaching your creation to the side of a two-tier cake. The incredible end result is sure to elevate your reputation as a sugar artist and make this the most popular cake you create!
Overview
Syllabus
- Class Preview
- Blossoms & Buds
- Greenery & Coloring
- Cherry Blossom Branches
Taught by
Nicholas Lodge