Description
Hope you’re hungry! Learn how to make juicy Southern fried chicken, classic sides and pulled pork with Chef Virginia Willis. With a focus on fresh ingredients and methods rooted in French techniques, Chef Willis brings her infectious sense of humor and Southern style to recipes you’ll enjoy for years to come.
Overview
Syllabus
- Class Preview
- Classic Southern Breads
- Glorious Grits
- Southern Sides
- Fried Chicken & Gravy
- Pulled-Pork Barbecue
- Simple Seafood
Taught by
Virginia Willis
