Find out how to make fondant decorations and eye-catching cakes using easy methods. With cake decorator and instructor Miso Bakes as your guide, you’ll start with how to use circular cutters to create a gorgeous cake with a beautiful pattern of blossoms. Next, get even more creative with your square cutters to achieve an impressive tiled surface design and a layered pattern featuring trendy chevrons. Discover the versatility of teardrop cutters as you create a modern floral design and a birthday cake accented with soaring balloons and clouds. Then, use fondant and straightforward techniques to bring three-dimensional bows, carnations and roses to life. Plus, learn to enhance your designs with petal or luster dust, texture-rich sugar leaves, a striking sun topper and more!
Overview
Syllabus
- Class Preview
- Surface Design: Circle Cutter
- Surface Design: Square Cutter
- Surface Design: Teardrop Cutter
- 3-D Circle Embellishment: Carnation
- 3-D Square Embellishment: Bows
- 3-D Teardrop Embellishment: Rose
- Advanced Techniques
Taught by
Miso Bakes