Description
Learn how to make cheesecake that’s sure to receive rave reviews. Best-selling cookbook author, blogger and instructor Zoë François is your guide as you explore all the elements that will allow you to create your own show-stopping cheesecakes. First, master the perfect crust, from classic cookie to brown sugar pastry and even a crème caramel variation. Then, whip up a bevy of fillings, including vanilla custard, peanut butter and chèvre-honey. Want your cakes to look as impressive as they taste? Up next, Zoë shows you how to create dramatic cherry swirls, vanilla-Nutella stripes and a bombe of irresistible chocolate filling. Learn simple techniques for baking your cakes in a water bath or baking them in dry heat. And, finish every cheesecake with just the right topping, from irresistible fruit to chocolate ganache and even a crowd-pleasing meringue.
Overview
Syllabus
- Class Preview
- Crusts
- Create Your Own Filling
- Decorative Filling
- Even Baking
- Topping, Sauces & Icing
- Meringue & Garnishes
Taught by
Zoë François