Learn dozens of Marina’s insider cake decorating tips as you make brooches, pearl bursts, buttons and all other forms of wedding day bling. Create a multi-tiered masterpiece dressed in edible embellishments. Sculpt simple round cakes into tapered or wavy tiers. Construct custom pedestals draped with fondant swags and come away with essential cake industry knowledge. In Marina’s Jeweled Wedding Cake, you won’t just be enamored with the dazzling final cake – you’ll fall in love with the process of decorating it as well.
Overview
Syllabus
- Class Preview
- Introduction
- Preparing the Tiers
- Covering Tiers
- Adorning the Bottom Tier
- Encrusting the Middle Tier
- Applying Patterns
- Constructing a Cake Pedestal
- Brooches & Beaded Swags
- Blossoms, Ruffles & Pearl Bursts
- Stacking the Cake
- Finishing Touches
Taught by
Marina Sousa
