Description
Master a dozen holiday breads to share with your loved ones this season.
The holidays are all about breaking bread, and sharing a home-baked treat around the dinner table makes this time extra special. Join award-winning pastry chef Jenny McCoy as she guides you to make an array of classic holiday breads, including a braided challah wreath, bakery-worthy panettone, homemade dinner rolls and more. Along the way, get Jenny’s tips and tricks so you can bake any bread with confidence.
Overview
Syllabus
- Class Preview
- Breakfast Breads
- Quick Breads
- Bread Basket: Rolls
- Bread Basket: Biscuits & Cornbread
- Panettone
- Centerpiece Breads
Taught by
Jenny McCoy
