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Craftsy

Elevating Oriental Stringwork

via Craftsy

Overview

Description Expand your repertoire of piping techniques with delicate Oriental stringwork. Join distinguished cake artist and instructor Toba Garrett, and start with the basics: make and use the perfect royal icing to ice your cake for a super-smooth finish and razor-sharp corners. Move on to measuring and marking your cake, before Toba guides you through piping a traditional design with gorgeous Oriental stringwork. Then, create a more modern design that incorporates trellis piping and a piped ornament for tremendous style. Toba will even teach you tips for safely transporting this sophisticated style of cake. Deliver gravity-defying stringwork that has the elegance customers crave and the precision judges look for.

Syllabus

  • Class Preview
  • Royal Icing Basics
  • Coating the Cake in Royal Icing
  • Traditional Oriental Stringwork
  • Trellis Design, Part I
  • Trellis Design, Part II
  • Piped Ornament

Taught by

Toba Garrett

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