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Craftsy

Elevating Oriental Stringwork

via Craftsy

Overview

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Description Expand your repertoire of piping techniques with delicate Oriental stringwork. Join distinguished cake artist and instructor Toba Garrett, and start with the basics: make and use the perfect royal icing to ice your cake for a super-smooth finish and razor-sharp corners. Move on to measuring and marking your cake, before Toba guides you through piping a traditional design with gorgeous Oriental stringwork. Then, create a more modern design that incorporates trellis piping and a piped ornament for tremendous style. Toba will even teach you tips for safely transporting this sophisticated style of cake. Deliver gravity-defying stringwork that has the elegance customers crave and the precision judges look for.

Syllabus

  • Class Preview
  • Royal Icing Basics
  • Coating the Cake in Royal Icing
  • Traditional Oriental Stringwork
  • Trellis Design, Part I
  • Trellis Design, Part II
  • Piped Ornament

Taught by

Toba Garrett

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