Description
More people are recognizing the benefits of plant-based eating — for your health, the environment, and your grocery budget. In this class, chef Nicki Sizemore shows you how to make five of her favorite plant-based dishes, from protein-packed grain bowls to a homestyle chili bake that’s as comforting as it is delicious (and nutritious!). Along the way, get Nicki’s timesaving tips for easy make-ahead meals and more.
Overview
Syllabus
- Class Preview
- Sweet Pea Grain Bowls
- Quick Falafel With Tahini Sauce
- Sweet Potato & Beet Veggie Burgers
- Chickpea Waffles
- Chili Millet Bake
Taught by
Nicki Sizemore
