Description
Learn the art of creating a beautiful bouquet of flowers made entirely from sugar cookies and royal icing! Cookie artist, Maddie Gartmann will guide you through the process from start to finish. First, she will teach you how to make delicious no spread cutout cookies from her tried and true recipe that is included in this class. You will learn her trick for attaching the sticks to the cookies so they won’t fall off. Next, whip up a batch of royal icing from scratch and gain an understanding of how to adjust the icing to achieve different consistencies for piping dimensional flowers. She will also share tips for coloring your royal icing to create vibrant and natural-looking hues. And finally, Maddie will show you how to assemble a professional-looking edible bouquet of cookie flowers that is the perfect centerpiece for a party or a wonderful gift idea for loved ones.
Overview
Syllabus
- Class Preview
- Intro and Supplies
- Making the Dough
- Cutting out Cookies and Attaching Sticks
- Making Royal Icing
- Creating the Color Palette - Consistencies
- Decorating
- Arranging your Bouquet
Taught by
Maddie Gartmann
