Tired of shopping after a long day at work, or scrounging for ingredients that only yield lackluster weeknight meals? Spice up dinnertime with quick and easy solutions from renowned chef and cookbook author Sara Moulton! Sara starts by sharing her pantry-stocking tips, her meal-planning strategy, and even shopping tricks to set yourself up for success. Then, learn how to whip up five-ingredient mains, salad suppers, pasta, eggs, and more! Sara’s Buffalo orzo with chicken, sausage-stuffed shrimp, chicken saltimbocca, seared scallop salad, veggie burritos and so much more will have everyone asking for seconds! Sara also shares tricks for turning humdrum veggies and grains into yummy sides to round out your meal. Plus, discover her solution for “cooking once, eating twice” by transforming leftovers, such as grilled lamb chops into tasty lamb burgers. What will you do with all the time you’ve saved with these smarter, faster weeknight meals?
Overview
Syllabus
- Class Preview
- Need for Speed
- Smart & Speedy Side Dishes
- Think Thin
- Salad for Supper
- Easy, Edible Eggs
- No Meat, No Problem
- Double-Duty Dinners
Taught by
Sara Moulton
