Description
Learn how to make homemade Italian pasta sauce in this fun, fast-paced class! From Giuliano’s favorite tomato, onion and butter sauce to the spicy, savory Amatriciana, you’ll discover the secrets behind rich, satisfying sauces that elevate any pasta dish. Create a delicious, fresh pomodoro sauce and a hearty Bolognese with ingredients you already have in your pantry, and learn expert tips that make prep work a breeze. Plus, discover the perfect pasta pairings for each sauce, and the rich history behind these classic recipes.
Overview
Syllabus
- Class Preview
- Basic Tomato Sauces
- Spicy & Savory Tomato Sauces
- Meat Sauces
- Raw Tomato Sauces
- Bonus Lesson: Carbonara
Taught by
Giuliano Hazan