Description
Discover simple strategies to elevate your cake decorating business.
You may have mastered buttercream, but what about the other skills you need to run a successful cake decorating business? Join award-winning cake designer Rachael Teufel as she shares her time-tested techniques for running a professional and successful business. Find out how to stack, store and transport your cake while avoiding common — and easy to make — mistakes.
Overview
Syllabus
- Class Preview
- Kitchen Tips: Ingredient Shelf Life & Storage
- Stacking Methods
- Storing Cakes While Decorating
- Transporting & Setting Up Cakes
- Disassembling & Cutting Cake
Taught by
Rachael Teufel
