Bold Baking Academy: Summertime Frozen Desserts

Warm days and bright evenings invite something cool and sweet to enjoy as often as we can. The class will begin with No-Churn Artisanal Ice Cream. You will learn all about ice cream making, and learn how to take one base and make 3 different flavors. The best thing is that this ice cream doesn’t need an ice cream maker! Just make a traditional custard base, whip some cream, add yummy flavors and freeze. Next, we will be making a Sherry Berry Frozen Trifle. fI you are not familiar with a trifle, it is a classic English dessert that usually consists of layers of custard, syrup or alcohol soaked cake and fruit. We will be taking this idea to an icy level: I’ll show you how to make this dessert a perfect respite from warm days! Finally, Caramel Banana Baked Alaska! We will swirl caramel and banana ice cream together, top it with a chewy, butterscotch-y blondie, and cover the whole thing in a sweet, fluffy toasted meringue! Like all of my favorite desserts, this one looks and tastes way more impressive than it is difficult to make.