Description
Join award-winning blogger Jaden Hair as she shares recipes straight from her kitchen and shows you how to transform a few ingredients into family-friendly meals that please. Perfect Vietnamese spring rolls with Jaden’s tips for slicing and cooking veggies, shrimp or chicken, and roll them tightly for the crispiest crunch around. Then, create delectable lettuce wraps packed with stir-fried chicken and spicy-sweet pao pao sauce. Think sushi is only for takeout? Think again as you learn how to select sushi-grade fish and expertly assemble traditional rolls or temaki hand rolls. You’ll even discover the secrets behind Jaden’s most requested recipe – her mother’s homemade Chinese egg rolls. Plus, add favorite Korean barbecue to your weekly repertoire with marinated beef sautéed to juicy perfection and topped with homemade cucumber kimchi and spicy Thai sriracha!
Overview
Syllabus
- Class Preview
- Vietnamese Spring Rolls
- Thai Larb Lettuce Cups
- Preparing Japanese Sushi Rolls
- Rolling Japanese Sushi Rolls
- Chinese Egg Rolls
- Korean Barbecue Tacos
Taught by
Jaden Hair