Make Dazzling and Delicious French MacaronsFrench Macarons hold a special place in every dessert lover’s heart – beautiful little cookies that look like they came from a Parisian patisserie. From discussing the ingredients and supplies to piping and filling your macarons, our classes will help you master the art of making French Macarons.You'll be guided step-by-step as you learn how to mix, fold, flavor, pipe, bake, and fill these delicate cookies.You'll learn about the ingredients that go into making amazing macarons and the techniques that will ensure that your macarons always turn out deliciously.When you are done, you'll have more than a dozen filled macarons, recipes, and the confidence to make macarons that will dazzle your family any time you'd like.Things you'll need:Hand Mixer/Stand Mixer/WhiskMixing BowlsSilpat or Parchment PaperSilicone SpatulaBaking sheetPiping Bag (or large Ziploc bag)Kitchen Scale (or measuring cups and spoons)Egg Whites (not boxed or meringue powder)KnifeAlmond FlourPowdered SugarGranulated SugarCream of TarterGel food coloringCocoa powder or spices (optional)Filling of your choice - jam, lemon curd, buttercream, chocolate ganache, peanut butter, Nutella, etc.Â
Overview
Taught by
The Good Food Project