Beverage Cost Control (Live Online)

Optimize beverage cost control procedures with this dedicated class focused on setting up your beverage program for success and profitability.Learn all about the importance of alcoholic beverage cost management, including how product cost percentage and contribution margin are calculated and what does and does not impact them. Understand the P&L Statement versus the Balance Sheet to manage for profit and cash flow. Explore inventory management and how to look for theft and other causes of shrinkage in this cost control class.Online InfoYou will receive the zoom link and any handouts needed a few days before class via email. Check spam and contact [email protected] if you have not received it within 1 business day of your class/event.If you have a tasting kit, it may be picked up at San Francisco Wine School or delivered across the US.Wine parameter lists are available for those participating in locations where kits cannot be delivered. View pickup and delivery options here.Those who would like to attend online and forgo the wine tastings can choose "Skip the Wine".Wine lists and instructions are included in your kit.