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What Creates the Best Open Crumb - Cold Proofing or Room Temperature?

What Creates the Best Open Crumb - Cold Proofing or Room Temperature?

The Bread Code via YouTube Direct link

Baking and scoring fridge proofed dough

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Baking and scoring fridge proofed dough

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What Creates the Best Open Crumb - Cold Proofing or Room Temperature?

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  1. 1 Intro
  2. 2 Removing the dough from the container
  3. 3 Preshaping for maximum open crumb
  4. 4 Shaping for the best open crumb
  5. 5 Proofing stage at room temperature and in the fridge
  6. 6 Baking and scoring room temperature dough
  7. 7 Baking and scoring fridge proofed dough
  8. 8 Both breads and the winner

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